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1
Description
Pizzoccheri are a pasta format similar to noodles, but shorter and wider prepared with buckwheat flour, mixed with flour 00. They originate from the town of Teglio (Sondrio), in the heart of Valtellina. Here there is also the Academy of piz...
Reviews
4.0
2 ratings
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More people should know about pizzocheri
Best, most interesting pasta from Northern Italy
L
Lauren · January 5, 2025
It was ok. Tastes a little bit different than what I used to purchase in Switzerland, but I am grateful to be able to purchase this from you guys because I now live in USA and we don't have it here. Will purchase again. Thanks