Our brittles are light and crunchy, not too sweet and not too sticky.
We make each batch in a copper kettle, made extra thin. Then poured out on a marble slab and stretched by hand, the old fashioned way.
Choose classic Peanut Brittle, Southern Pecan Brittle, or sophisticated Cashew Brittle.
1/2 # and 1 # Bags.
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Pecan brittle is softer than traditional peanut brittle. This was delicious!