Medium roast profile delivers a full body and low acidity for a smooth drinking experience
Blend of Ethiopian, Rwandan, and Indonesian coffees provides complex, layered flavor notes
Rich in chocolate and berry flavors for a satisfying mocha-inspired taste
Versatile grind options accommodate various brewing methods
Suitable for a wide range of dietary preferences
Summarized by Shop
Medium Roast
Origins: Ethiopia, Rwanda, Indonesia What we taste: Berry, dark chocolate, licorice
The Story
It’s said that Mocha Java is the world’s oldest coffee blend. Nowadays we might associate ‘Mocha’ with a cafe mocha latte and chocolate, but originally, Mocha, also known as Al-Mahka, referred to a major Yemeni port that was key in the c