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Quantity
1
Description
Tasting Notes: mushroom • burnt sugar • forest floor
This 'shu' or 'ripe' pu-erh is fermented and pressed into perfect little cubes. The liquor is soft and dark, yielding pungent aromas of mushroom, peat and forest floor with a lingering s...
Reviews
5.0
1 rating
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Lovely tasting and full bodied yet mild, not heavy. No bitterness at all!