The skirt steak.
What was once considered a ‘throwaway’ cut has quietly evolved into one of the most tender, most flavorful cuts of beef we know and love today.
Ever salt one of these bad boys and throw it on the grill?
Tis’ a heavenly experience.
Perhaps you’ve enjoyed some of this cut’s more prominent roles:
It’s the cut used in Carne A
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Beefy. Buttery. Delicious!
Zulu · May 21, 2026
Pretty good
A
Angela · August 7, 2025
There’s no skirting around this awesome delicious meat magic!