Distinct mango and pomelo fruit fragrance enhances the sensory experience
Cinnamon and rock candy notes add depth and complexity to the flavor profile
Modern production style delivers a clean, dark amber brew
Thin, slender leaves indicate a unique tea cultivar and processing
Best enjoyed with water around 80-90°C for optimal flavor release
Tea: Fruit Fragrance Lapsang Souchong (Guohua Xiaozhong 果香小种) Type: Tongmuguan Black Tea (hongcha) Cultivar: Xiaozhong Harvest: May, 2026 Region: Tongmuguan, Fujian Producer: Zhang Family Tasting Notes: Mango, Pomelo, Cinnamon, Rock Candy, Raw Honey
This is a black tea made in the modern style of production. Modernity came to the Tongmuguan
Type
Tongmuguan Fruit (Tongmuguan Xiaozhong) black tea
Variety
Tongmuguan, Fujian, cultivar Xiaozhong
Harvest
May 2025
Producer
Zhang family
Input Type
Loose leaf
5.0
6 ratings
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Haven’t tried it yet, packaged with care and smells great.
J
JOHN · May 11, 2026
Smooth and fruit forward. No astringency. Lives up to the name.
