Oaxacan Artisan Red Mole Sauce

Es esquisito!

Gourmet Mole Poblano

Today I tried the Gourmet Mole Poblano powder and I liked it very much.  It reminded me of my mom's mole, which I never learned how to make.  It feels like bringing mom's mole right into my kitchen, except that I have to put minimal effort to make it...which I love. I love the very clean ingredients, and that's what sold me on your brand (vs. other brands I have tried). So, while I loved it, my kid thought it was a bit too spicy.  Can you give me ideas on how to dial back the spiciness so that the kids can eat it too?  In a couple of weeks, I will make the Oaxacan Artisan Mole, which is in my pantry. I haven't tried that one yet, but I can't wait.

Great taste!