When your meticulously made sourdough batard is on the line, you don’t want to worry about stuck crusts, lopsided shaping, or chemical coatings. You just want to seamlessly transfer your dough from bowl to oven and out to your table without much fuss. We’ve got you, fellow baker.
Food-safe silicone, latex-free
Non-stick, without harmfu
4.0
6 ratings
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Very Impressed
J
Jeff · August 26, 2026
Its ok but not better than the parchment paper I was previously using.