Discover This Coffee:
Variety : Red Catuai
Process : Pulped natural (semi-washed/Honey process)
Farm : Multiple small producers
Region : Cerrado
Altitude : 1200 meters
Harvest : 2026/2027
Moisture content : 10.8%
Notes : Chocolate, Hazelnut and Balanced sweetness
5.0
8 ratings
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Mon préféré ! (naturellement, c'est une question de goût) jusqu'à maintenant. Doux, facile de diminuer l'amertume avec une torréfaction longue. Avec un LAB de L=23, a=12, b=15, ce qui correspond environ à un Agtron de 45.
D
Daniel · August 27, 2026
Brazil Honey coffees have always been my favorite. Brazil cerrado also has been giving me a very solid result. Quality has always been very good from torque for every coffee that I have recieved and there price are great