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Our family has been growing olives in the Belice Valley, Sicily since 1916. Our olives are hand-picked, pitted and placed in a brine within hours of being picked. The Partanna Mediterranean Pitted Olive mix is a selection of the best Sicili...
Reviews
5.0
3 ratings
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Great olives!
I use these in whole grain mediterranean salad, on homemade pizza, add them to greens, or simply as a side to charcuterie.
Very delicious!
R
Richard · February 10, 2026
They are great, best olives ever, the closest resemblance to the fresh one I had in Europe