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Quantity
1
Description
Spicy gochujang, ginger, and rice wine vinegar are used to create our take on Korean barbecue. The smoky, umami flavor has the perfect amount of heat that would make any halmeoni (grandmother) proud.
Reviews
5.0
4 ratings
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My husband is obsessed. He has tried 4-5 flavors abd loves them all. He says that its meaty and not tough like other jerkey. Worth the price.
