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Quantity
1
Description
Pacific Gooseneck Barnacles (Percebes) are almost indistinguishable from the coveted Percebes of Spain and Portugal. In Spain and Portugal, seafood lovers prize percebes above lobster or shrimp. Extremely unique and delicious, these are often described as reminiscent of lobster claw meat. This season runs from January through September. A...
Reviews
4.8
12 ratings
5
4
3
2
1
We are a part of a supper club with 5 couples. The host home picks a country and we attempt to cook traditional dishes. We cooked Cape Verdean dishes and percebes are a delicacy in Cape Verde. We surprised the group with boiled percebes and a lemon garlic butter dip. The gooseneck barnacles were amazing and the entire group loved them!
J
Jennifer · August 23, 2026
E FISH Offer great variety and quality. I am a new customer and will be returning. M. Walter / New Jersey
M
Matthew · July 5, 2026
Dinner party for 10–no one had ever eaten percebes—everyone loved them. A great surprise and a great treat—perfect ocean flavor!