Rotini Chicken Alfredo

I love the Rotini Chicken Alfredo. They are been really thick and creamy. I find that so much better than the thin sauce.

I like the versitility in creating other meals using this entree. Topping a large lettuce and fresh vegetable salad, heating it to use a soup base by adding lots of vegetables and creating a creamy pasta salad with fresh vegetables are just some of the uses I have tried.

I like this one too because I end up putting broccoli in it and it taste really good