Reduction of dashi with kombu and katsuobushi delivers authentic Japanese umami
Infused with sake for a balanced, complex flavor profile
Includes smoked mushroom garum for an additional depth of savory notes
Versatile use for drizzling, steaming, or finishing dishes
Vegan and vegetarian friendly for inclusive dietary needs
Dashi RDX is a powerful reduction of dashi made from kombu, katsuobushi, sake, and our Smoked Mushroom Garum. This savory syrup packs layers of flavor from the ocean, perfect to drizzle on roast vegetables, steamed fish, eggs any style, or a satisfying bowl of steamed rice. It’s the culmination of years of the noma test kitchen’s study of
Main Ingredients
Kombu, katsuobushi, sake, smoked mushroom garum
Dietary Preferences
Vegan, Vegetarian
Allergen Information
None specified
Storage Requirements
Not specified
5.0
9 ratings
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I found lots of use for this product really adds a finishing touch so many things