Fresh plum tomatoes: Delivers vibrant, intense tomato flavor for authentic Italian dishes
Low-temperature processing: Preserves nutrients and freshness of the tomatoes
No added preservatives: Offers a pure, natural taste for health-conscious cooks
Versatile use: Ideal for pasta sauces, soups, and braises
Locally sourced in Italy: Ensures high quality and supports regional agriculture
When flavorful fresh tomatoes aren't available, our ripe tomato passata is here to step in. Much more than your everyday tomato puree, passata is made with fresh tomatoes instead of cooked, giving it an elegant lightness of flavor and texture. It's as if you had freshly grated, peak-of-summer tomatoes at your fingertips all year round.
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Type
Cooking passata (tomato puree)
Origin
Piana del Sele, Salerno, Italy
Processing
Processed at harvest, low temperature
Allergen Information
None
4.8
105 ratings
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I love using this for my tomato sauces. I'd even like to see a larger jar if it would work with the quality standards.
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Anonymous · October 30, 2026
Love love love!! Thank you for an amazing product. I made my best homemade pasta sauce.
Sondra · 7 days ago
The passada adds richness to a sauce, especially started with the olive oil, so very little else needs to be added for deliciousness. Maybe a little garlic and a few slivers of fresh basil. You have something to dress the simplest pasta dish.