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Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
For flavor-first home coffee drinkers who want a ri
5.0
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This is the best tasting coffee I’ve ever had at home! You can tell that the beans are freshly roasted, even the package smelled amazing in my mailbox!
