20 oz tub - California
As featured on Netflix series, SALT FAT ACID HEAT, with Samin Nosrat
Koji is one of the key ingredients used to make miso. Koji is made from steamed rice inoculated with "koji starter", consisting of spores of the mol...
Reviews
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We have been using this for quite a while. Use it to dry age meat (beef) and to bake French bread and to age butter. Wonderful stuff
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Anonymous · May 30, 2026
It is what i expected. Great product-I will continue to buy!