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Quantity
1
It's sugar which doesn't melt. It comprises of small sugar crystals, i.e. sugar crystals that have been boiled for an extra-long time. It can be used for crystallized apples and as a decoration on cakes and biscuits. Ingredients: Granulated...
Reviews
5.0
18 ratings
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The pearl sugar is great for pulla (cinnamon rolls) and it is very reasonably priced.
A
Auli · December 4, 2025
A must for baking “ bullar”
M
Margareth · July 22, 2025
Rae sokeri = Pearl Sugar :D
Love it - though I haven't yet had it on homemade cinnamon buns. But soon!!