This is what we call a "gateway coffee." The one that makes people pause, skip the cream and sugar, and finally understand what “single origin” actually means. It’s nuanced, fruit-forward, and just a little wild—in the best way.
This natur...
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I really was not a fan of this coffee. So much so that I got rid of it. Would not recommend
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Carolyn · Yesterday
We’ve our Ember mugs.
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Patricia · May 27, 2026
Didn’t like it. It tasted like the rest of them from the coffee club. I prefer a more robust coffee.
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