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Ethiopia Laayyoo "Double Layer" 2,100 to 2,360 MASL / Sun-dried Natural / Landrace (74110 & 74112)
The Laayyoo Natural, produced by outgrower farmers around Teraga, Oromia, Ethiopia, is processed at Haro Wachu drying station by Sookoo Coffee, led by Ture Waji, “The King of Guji.” The contributing farms, located at 2200-2350 m.a.s.l.,
