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Quantity
1
Description
A wine-processed anaerobic natural from Ethiopia's Gedeo Zone with blackberry jam sweetness, dark chocolate, and bright pineapple. Grown by 596 smallholder farmers at 2,000-2,200 meters in a UNESCO World Heritage cultural landscape.
Reviews
5.0
1 rating
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Having Loom on the counter elevated my coffee game in ways I did not expect and I’m often running to the kitchen in the morning to make that first cup. Absolutely in love with this Ethiopia Worka Sakaro. Incredible flavor.