Freshly rolled Uji tea leaves: Delivers a vibrant, aromatic matcha with a clean, refreshing aftertaste
Traditional stone-milling process: Ensures a smooth texture and enhances the natural umami of the tea
Versatile culinary use: Suitable for both traditional Japanese and Western desserts and beverages
Vegan and vegetarian friendly: Meets dietary preferences for plant-based lifestyles
Summarized by Shop
This is "Wakou," a matcha from Marukyu Koyamaen in Uji.
This matcha is renowned for its fresh aroma, refreshing aftertaste, and smooth finish.
It pairs well with both Japanese and Western sweets.
Made using the same methods as gyokuro tea, this matcha is produced from flavorful young leaves that are not kneaded, and only the softest leave
Ingredients
Matcha (processed green tea leaves), domestic Uji, Japan
Packaging
20 g, 40 g tins; 100 g bags
Shelf Life
Approximately 7 months from manufacturing date
Storage
Avoid high temperature and humidity; refrigeration recommended for freshness