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Quantity
1
Description
Vicia faba. Collected in 1994 from a farmer at Ojito, south of the Spanish village of Chamisal, NM. The green and tan seeds are up to 3/4" long and 1/2" wide. The family prepared fresh favas by soaking in water for 3 days (changing wat...
Reviews
5.0
1 rating
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Amazing business, perfect transaction
I love supporting this company so much, they are doing so much for seed conservation, and have such amazing and important varieties that we should all consider trying to preserve ourselves to strengthen the global sea diversity in the future of our food system
