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Quantity
1
Description
Winner of the World Steak Challenge for the World's best grass-fed fillet 2024, this is a truly special piece of Argentine beef. This exquisite Argentine fillet is butchered from Hereford/Angus cattle and boasts an incredible flavour profil...
Reviews
5.0
14 ratings
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OUTSTANDING
I have tried many beef joints in this price bracket for a special occasion centrepiece, with mixed outcomes (I have high standards!). But this black label Argentine whole filet was without question, quite exceptional. Melt-in-the-mouth soft and beautifully flavoured. Outstanding. We used a meat probe and cooked to internal temp of 48 degrees in a fan oven at 100 degrees C. Then seared in a raging hot cast iron skillet until 52C. Then rested uncovered. Result was perfect rare-medium. Will definitely purchase again.