Don’t underestimate this one.
Edamame guacamole, baby spinach, creamy goat’s cheese, sun-dried tomato and pesto come together in a vegetarian toastie that’s bursting with flavour.
Pressed between buttered sourdough slices and cryovaced to keep fresh, it’s ready to go from fridge to hot plate with zero fuss.
Keeps for several days – just h
5.0
4 ratings
5
4
3
2
1
This vegetarian toastie is my go-to for a work-from-home day. The pesto and the cheese are amazing together, highly recommend trying this one out.
E
Eleanor · 3 days ago
Yummy
Such a yummy toastie!
E
Eleanor · June 5, 2026
Super tasty toasties ! Fantastic to have in freezer on standby too.
