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Marysabel Caballero and Moises Herrera are continually seeking new flavour: their Confite process uses extended fermentation to create coffees with amazing candy-like fruitiness.
Reviews
4.7
7 ratings
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Caballero Confit - Unbelievable cup of coffee
This one was one of my favorite cups made at home ever. Using 18 grams of beans, I dialed in with 90 clicks with my Kingrinder K6 and brewed with my Origami M porcelain dripper. Using cone shaped filters (always pre rinsed). A 45 sec bloom of 50 grams and 2x 120 gram pours had this coming out with the most beautiful red garnet color. Amazing. Honey colored outer glow and amazing body. The flavor profile really comes out as it cools. The papaya and strawberry notes came out at the very end of the cup as it was almost cool. 9.5/10. Will buy again!
V
V.S. · March 6, 2026
Excellent coffee
I love the Himalaya Pineapple. It’s such a pleasure to drink that!
K
K.H. · February 3, 2026
One of the best coffee and the delivery was so fast from Berlin to Budapest.