Traditional fermentation technology delivers authentic Korean taste and depth
Aged for over 12 months for enhanced natural flavor
Made with only Korean raw anchovies and sea salt for purity
No preservatives for a clean, natural ingredient profile
Summarized by Shop
Mac, which has continued its taste as a Korean ingredient in the clear water and air at the edge of Juwangsan Mountain in Gyeongsangbuk-do, Korea, continues Food master Myungrye Sung's tradition with the traditional fermentation technology and the deep taste that has aged naturally for more than 12 months. Mac's Fish Ganjang (soy sauce)