Harvester's Table at YESS: A Delicious Step Towards Transforming LA's Seafood Supply Chain
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$160.00
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LOBSTER KATSU SANDO ANCHOVY & CAVIAR FISH & CHIPS BLACK COD TEMAKI… An 8-course seafood-centric tasting menu by Chef Junya Yamasaki– the Zen Buddhist chef transforming LA’s seafood supply chain— featuring catches from three E-Fish h...