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Quantity
1
Description
A very popular herb for culinary use, all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most often used in cooking.
A slow bolting selection with dark green foliage and good flavour.
New Zealand grown...
Reviews
4.3
7 ratings
5
4
3
2
1
All good
S
Sarah · March 8, 2026
I am not sure if I did something wrong, apparently, after one week the seeds of Coriander still not grow out 🥹
