Pure maple sugar infusion delivers authentic Quebec flavor
Naturally smoked sea salt enhances depth and complexity
Roasted garlic and onion add subtle savory notes
Versatile seasoning for meats, poultry, vegetables, and more
Packaged in compostable bag for eco-friendly freshness
Summarized by Shop
This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and