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Quantity
1
The skirt steak.
What was once considered a ‘throwaway’ cut has quietly evolved into one of the most tender, most flavorful cuts of beef we know and love today.
Ever salt one of these bad boys and throw it on the grill?
Tis’ a heavenly experience.
Perhaps you’ve enjoyed some of this cut’s more prominent roles:
It’s the cut used in Carne A
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great!!
honestly, the best alternative to beef jerky I have ever tasted, flavor and texture cannot be compared to what I used to buy at the gas station. 100% recommended!!!
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Arturo · October 12, 2026
It's gooood....
I personally really liked this one, but my kids didn't favor it, only because they felt it was too crumbly for them. That didn't bother me, as the taste made up for it.
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Nadia · September 14, 2026
Crunchy and chewy
This jerky has a nice simple steak flavor and is crispy but also chewy, so it lasts a little longer in your mouth.
