Features 125 original recipes inspired by the southeastern coast for authentic coastal cuisine
Written by award-winning chef Whitney Otawka, offering expert culinary insights
Beautifully photographed hardcover for a visually immersive reading experience
Emphasizes fresh ingredients, vegetables, and the joy of sharing meals
Captures the history, nature, and spirit of Cumberland Island, Georgia
Summarized by Shop
The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.
Author
Whitney Otawka
Publisher
Abrams, Hachette, or Penguin Random House (varies by edition)