Dark chocolate and caramel flavor profile delivers a rich, creamy taste for coffee lovers
Medium roast balances boldness and smoothness for versatile brewing options
Natural process beans ensure purity and distinct regional varietals
Suitable for espresso, pour over, and drip methods for flexible preparation
Ethically sourced from Brazilian farms supporting sustainable agriculture
Summarized by Shop
Our cheeky nod to Timmy’s, Double Double is big, bold, and ready for cream and sugar.
We’ve chosen a Brazilian bean and roasted it dark. It’s rich, big bodied and smooth. With tasting notes of dark chocolate and maple syrup, the Double Double is a familiar friend. Pairing well with Timbits and road trips, it’ll get you slipping into a Ca
Origin
Brazil, Central America
Variety
Red Catuai, Bourbon, and other regional varietals
Process
Natural, Washed
Roast Level
Medium
Recommended Brew
Espresso, Pour over, Drip
Brew Ratio
16:1 (espresso), 2:5:1 (espresso), 30 sec (drip)
Yield
250 g (8.8 oz) per 100% of beans
Storage
Rest for 10-21 days before espresso, 3-4 weeks before filter brew
Summarized by Shop
5.0
1 rating
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Love this coffee! Great for every morning in our french press!
