Four protected Italian cheeses: Delivers authentic Italian flavor and quality to your dishes
Carrot puree addition: Adds body and subtle sweetness for a balanced taste
Rich and creamy texture: Enhances pasta dishes and recipes with luxurious mouthfeel
Versatile use: Perfect for elevating a variety of pasta and Italian recipes
Summarized by Shop
For our four cheese sauce we have chosen four very tasty Italian kinds of cheese, each of them with the DOP (or PDO, Protected Designation of Origin) denomination.
We have three hard cheese, DOP Parmigiano Reggiano cheese aged over 36 months, DOP Pecorino Romano cheese, DOP Trentingrana cheese, and one soft cheese, DOP Asiago cheese.
So t
Net Weight
13 oz (small jar)
Cheese Types
Parmigiano Reggiano (DOP), Pecorino Romano (DOP), Trentingrana (DOP), Asiago (DOP), one soft cheese