Introducing SHISO!
Also known as perilla, or Korean Basil, our shiso is wild crafted from our homestead. We had an abundance this year, so we are happy to offer it in tinctures as well as in tea blends.
How to Use: Place 1-2 dropperfuls in beverage of your choice. You may repeat 2x a day. Shake well before use to ensure distribution.
I...
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Grateful to have access to this uniqie herb and love that it’s available alcohol free