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Finca Deborah Echo is cultivated in Volcán, Chiriquí, Panama, at elevations over 6,200 feet, where volcanic soils, dense cloud forest shade, and cool nights slow cherry maturation and deepen flavor complexity. The Echo process uses cascara-infused carbonic maceration with a washed finish: after hand-harvesting and double sorting rip
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Has a forward acidity that gets rounded a bit by the silky mouthfeel and lasts into the finish. Could maybe pick out a bit of the blood orange and florals. A bit muted but might need to rest a bit longer, drinking 4 weeks off roast
J
Jason · 14 days ago
Excellent coffee. Brewed using Weber Workshops BIRD. Aroma and notes expected from a fine Geisha.