A fruit-forward Ethiopian natural for people chasing a brighter cup. Medium Roast | Nectarine, Caramel & Cherry
A natural-process Ethiopian from the family-run Harosema washing station in Guji, dried up to 26 days on raised beds. Ripe nectarine and cherry lead, with a caramel sweetness underneath to keep it balanced.
Bright and juicy
5.0
2 ratings
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Love my coffee from Perth Coffee Exchange. I know it has been tested and is also freshly roasted. So handy that I can rate and write down my thoughts on supplied cards to remember my favourites