Step-by-step instructions for using edible flowers and herbs for cake decoration—ensures beginners and experienced bakers can follow along
Covers over 20 unique cake and bake recipes—provides inspiration and practical experience
Includes techniques for pressing, drying, and crystallizing flowers and petals—expand your creative possibilities
Features exclusive trends such as confetti cakes, wreath cakes, and jelly cakes—offers fresh ideas for cake decorating
Hardcover format—durable and ideal for frequent reference
Summarized by Shop
Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear.
Learn which flowers are edible and great for flavor, and how to use, preserve, store, and apply them, including pressing, drying, and crystalli