Covers physiology of taste and aroma for a deeper understanding of sensory evaluation
Teaches operation of cupping sessions and use of SCA flavor wheel for practical application
Hands-on training in implementing sensory analysis panels and sessions
Written and practical exams ensure mastery of course content and skills
Certificate of recognition awarded to successful completers
Summarized by Shop
The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products. This course covers a wide range of topics, including the physiology of taste and aroma; the types of s
Duration
2 days
Format
Lecture, coursework, hands-on practice
Exams
Online written exam, optional practical exam
Certification
SCA certificate of recognition upon completion
Eligibility
Requires SCA learner number; valid SQI Q Grader license holders may qualify for exam waiver
