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REGION: Apia, Risaralda ALTITUDE: 1,650–1,700 MASL VARIETY: Castillo PROCESS METHOD: Washed, long fermentation GROWER: Mrs Noralba Benitez
TASTING NOTES: Juicy and sweet orange flesh and caramel sweetness upfront, followed by delicate chocolate tones and a burst of citrus. A smooth and balanced full bodied coffee with soft milk chocolate notes