FOR NADIA LIU SPELLMAN, it has always been about the dumplings. The first thing she orders in a restaurant and her favorite thing to eat at home, Nadia dreamt of bringing the high-quality, homestyle dumplings of her childhood to market. But...
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Beautifully laid out book with clear simple directions for making delicious food.
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Keith · December 26, 2022
Love this book - and the food it helps me produce! Highly recommended!