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Mizuba's organic loose leaf hojicha is a carefully roasted Japanese tea that harnesses deep, yet mild and comforting malty, cocoa-y, and smokey flavors for which it is beloved. Naturally low in caffeine, this traditional tea of the people is the most popular tea in Japan and suitable for any time of day!
How to brew and enjoy hojicha
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I have not opened this batch yet, but their looseleaf hojicha is always excellent! I recommend cold brewing it overnight and making some black sesame foam to float on top 😁