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Made from deep roasted, whole-grain barley, this mugicha has a soft and sweet taste along with a powerful, smoky aroma. Brewed hot in the winter and served iced in the summer, it is a classic Japanese household staple.
Compared to the commonly available mugicha tea bags which are made from crushed barley, these intact barley grains yield
4.9
31 ratings
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The best
B
Brenden · October 27, 2026
Just a little expensive.
J
James · September 2, 2026
A unique brew
Has many of the flavors in a glass of Scotch without the fruity esters that come from alcohol. Very unique and extremely quaffable. Will have to try an iced version of this soon!