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Quantity
1
Description
PROCESS: Natural VARIETY: SL-34, K7, Blue Mountain ELEVATION: 1,500-1,700 meters ROAST: Medium-light BODY: Average NOTES: Dried berry and fresh berry flavors with good boozy acidity and mild fruit-like sweetness.
This natural processed coffee comes from the Rwenzori region in Uganda. Rwenzori is home to the Rwenzori mountains and lies on the b...
