Another thick cut, but this marmalade is made using a blend of darker Muscovado and Demerara sugar to give a rich and fuller taste
Each jar is hand filled to evenly distribute the soft peel
The tangy flavour is perfect for breakfast on toast or croissant
Cooked in small batches in our small production unit in Tiptree, Essex
Thursday Cotta
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5 ratings
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nice and chunky peel
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Anonymous · 17 days ago
Absolutely great. Just a thought -the Vintage Orange Marmalade could be described as "Chunky Cut" rather than "Thick Cut". I've taken to cutting the larger chunks in to smaller chunks when spreading the Marmalade on to my toast.
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Anonymous · April 16, 2026
We love it. My husband thinks it’s the best marmalade ever.