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Bright, floral, and fruit-forward with a clean cane-sugar finish. Sidamo comes from southern Ethiopia, one of the country’s most celebrated coffee-growing regions. Grown at 1,500-2,200 meters, it offers a lively, complex cup with delicate florals, ripe berry notes, and lasting sweetness. Choose Medium Roast for greater brightness and fruit
5.0
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Nothing like Ethiopian coffee
This coffee is one of my favorite!
M
Martha · February 2, 2026
Best coffee
The aroma, the taste is incredible and incomparable. It’s hands down the best coffee.