Swiss Water Process extraction: Ensures a clean, chemical-free brewing experience
Medium roast: Balances robustness and acidity for versatile enjoyment
Robust crema: Enhances espresso flavor and drinkability
Sweet, complex profile: Delivers depth for both milk-based and straight espresso drinks
Summarized by Shop
Family-run Aroma Ridge Coffee Roasters proudly uses only the Swiss Water® Process on their many decaf selections. This, their flagship espresso, is roasted and tested for a robust crema and an intensity that works wonderfully in milk, but has the sweetness and complexity to drink as a straight shot as well.