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Quantity
1
Description
A little heat. A lot of depth. This is your favorite aged balsamic with a bold twist. Made in Mendoza from the concentrated must of Ugni Blanc grapes and wine vinegar, it’s aged for over a year in both French and American oak barrels, then s...
Reviews
5.0
2 ratings
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Excellent product and service
I first encountered Full Olive Millan aged balsamic vinegar (& Adam) at Gobble Up in Portland OR and I'll never go back to using other balsamic brands.
The balsamic vinegar is thick and rich tasting - beautiful in salads or to add depth to any recipe.
They've really upped their game with the new Double Barrel Aged (my favorite) & the Picante (my husband's favorite) and also their new olive oil that has a somewhat spicy kick.
I still try to stock up at the once a year, in person, at the Portland event but needed to restock sooner and ordered online.
Ordering was a breeze (there was a discount at the time) and shipping was quick with excellent packaging.
I can't recommend this brand enough and if you have a chance to go to an event where Adam is offering tastings - I highly recommend that as well. He's incredibly nice and knowledgable about their products.
K
Karen · December 11, 2025
Feel the heat!
The spice level on this basalmic is fantastic! The taste is thick, warm, & inviting, with the spcie leaving just the right amount of linger. Tonight I blended a 1/4 cup of this with 1/4 cup of olive oil for a dressing on halibut. Delicious! Thank you!