The timeless recipe captures the aromatic taste of freshly harvested strawberries and tangy, tart rhubarb. A touch of mountain honey in every batch intensifies the homemade country flavor.
Ingredients Strawberries, Rhubarb, Cane Sugar, Honey, Pectin, Citric Acid, and Natural Color (Red Beet).
Storage Tips Refrigerate after opening.
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I loved it on toast on a scone and I made the Pavlova and that was really really good.