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Quantity
1
Description
Highlights
Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredients—Korean soybeans, bamboo salt, and pure mountain water—for a deeply savory, umami-rich foundation in Korean cooking.
기순도 ...
Reviews
3.5
2 ratings
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1
Soy sauce, excellent
Was delicious. Better by far than your typical soy sauce